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İspanyol Sos – SanalMutfak
Çok Yakında Geliyor!

Birbirinden lezzetli 77 ketojenik tarifin bulunduğu kitabımıza başladık bile....

Detaylar Pek Yakında

İspanyol Sos

Her ne kadar çok bilinir olmasa da Demi Glace ve Avcı Sosun temelini oluşturur denildiği an, 5 ana sostan biri olma sebebi hemen anlaşılır.
02/12/2021 İspanya

Malzemeler

  • 3 kg Küçük Kırılmış Kemik
  • 300 gr Yağ
  • 3-4 Adet Havuç
  • 1 Orta Boy Kuru Soğan
  • 1 Diş Sarmısak
  • 1 Bağ Maydonoz
  • 2 Yemek Kaşığı Domates Salçası
  • 1 Su Bardağı un
  • 5 lt Su

Hazırlanışı

Kemikleri yağda kızarttıktan sonra, sebzeleri ve unu ilave ederek kavuruyoruz. Üstüne salça ve su ilavesi yapıyoruz ve iyice karıştırıyoruz. Kalan malzemeler de ilave edildikten sonra 4-5 saat kısık ateşte kaynatıyoruz. Kaynama süresince su azaldığı taktirde ilave edilebilirsiniz. Sosumuz kıvamını aldıktan sonra bir tel süzgeçten süzerek kullanabiliriz.

Püf Noktaları ve Öneriler

  • Bu sosu dilerseniz mevsiminde taze domates ile de yapabilirsiniz. Domateslerin çekirdeksiz olması gerekmektedir.
  • İspanyol sos yarı yarıya et suyu ile karıştırılıp, sıvı miktarı yeniden yarıya inecek şekilde kaynatılırsa “Demi Glace” sos hazırlanmış olur. Kırmızı et ile uyumunu mutlaka denemelisiniz.